So much more than flour

At Les Moulins La Fayette, we are dedicated to helping you discover quality products. Our bakers have a passion for bread making, drawing on ancient traditions and respecting artisanal methods of production.

¯¯

Our breads contain no trans fat and are made from high-quality ingredients: unbleached and untreated flour, sea salt and fresh yeast.

That’s how we bring you more flavourful bread with old-time charm.

So: you want white, brown, multigrain or organic bread that is fresh and flavourful? Maybe a loaf or a baguette? We offer over 50 varieties of bread in store, so you’re guaranteed to find the one that’s right for you. In addition to traditional breads, we also bake specialty breads that are sure to delight your guests. Don’t forget to ask our baker about the featured bread of the month!
 

More than 35 different varieties of bread every day: baguette, miche, farmhouse loaf, rye, olive, nut, raisins, chocolate and many, many more.
Varied line of breads
More than 35 different varieties of bread every day: baguette, miche, farmhouse loaf, rye, olive, nut, raisins, chocolate and many, many more.
Prepared with untreated flour, rye flour and sea salt, this bread is a classic for family meals!
Farmhouse loaf
Prepared with untreated flour, rye flour and sea salt, this bread is a classic for family meals!
Idea for every occasion, this bread is made with untreated flour and sea salt, a light and delicious interior and a slight hazelnut flavour.
Demi-baguette La Fayette
Idea for every occasion, this bread is made with untreated flour and sea salt, a light and delicious interior and a slight hazelnut flavour.
A sourdough bread made with untreated flour and sea salt that reminds you of what real bread should taste like. You will love its light centre and slight hazelnut flavour
Authentique
A sourdough bread made with untreated flour and sea salt that reminds you of what real bread should taste like. You will love its light centre and slight hazelnut flavour
A complete bread made with several varieties of flour and sunflower, flax, millet, sesame and poppy seeds plus soy.
Champion seeds
A complete bread made with several varieties of flour and sunflower, flax, millet, sesame and poppy seeds plus soy.
A diminutive sweet prepared with maple chips to bring sunshine to your spring mornings.
Maple bread
A diminutive sweet prepared with maple chips to bring sunshine to your spring mornings.
More than 35 different varieties of bread every day: baguette, miche, farmhouse loaf, rye, olive, nut, raisins, chocolate and many, many more.Prepared with untreated flour, rye flour and sea salt, this bread is a classic for family meals!Idea for every occasion, this bread is made with untreated flour and sea salt, a light and delicious interior and a slight hazelnut flavour.A sourdough bread made with untreated flour and sea salt that reminds you of what real bread should taste like. You will love its light centre and slight hazelnut flavour A complete bread made with several varieties of flour and sunflower, flax, millet, sesame and poppy seeds plus soy.A diminutive sweet prepared with maple chips to bring sunshine to your spring mornings.