Pastries

When you think about dessert, you think about spoiling yourself. At Les Moulins La Fayette, we think the same way! Our desserts are made entirely by hand and burst with flavour no matter the season. They will satisfy even the most discerning palates.

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If you are in the mood, how about one of our small delights? We make millefeuille, crème brulée, eclairs, cheesecake, alizé, macaroons, verrines, Maracaïbo, and much more.

We also bake cakes large enough for six people, including the Tutti Fruti, the Royal Palace, the Caramélia, the Opera, the Millefeuille, and the Mocha, each one tastier than the last.

For groups of eight, we offer another great selection: the Macaroon, the Maracaïbo, the Royal Palace, the Alizé, the Black Forest, the Mocha and more.

We invite you to visit us in-store to discuss your tastes and your needs. We can bake cakes to you specifications for groups of 16, 32, 48 or 64 people. We also do wedding cakes.

A delicious old-time recipe with Quebec apples caramelized on a bed of raspberry jam in a tasty short pastry.
Apple pie
A delicious old-time recipe with Quebec apples caramelized on a bed of raspberry jam in a tasty short pastry.
A creamy delight intensified by the flavour of raspberries, a light fruit touch that is simply exquisite!
Fresh fruit cheese cake
A creamy delight intensified by the flavour of raspberries, a light fruit touch that is simply exquisite!
Butter cream with pralines, almonds and cranberries caramelized in butter, a soft almond cookie, all covered with white chocolate icing with red fruit colours.
Alisé
Butter cream with pralines, almonds and cranberries caramelized in butter, a soft almond cookie, all covered with white chocolate icing with red fruit colours.
A delicious genoise with chocolate, whipped cream, kirsch-flavoured cherries and chocolate. A successful marriage of flavours.
Black Forest
A delicious genoise with chocolate, whipped cream, kirsch-flavoured cherries and chocolate. A successful marriage of flavours.
A delicious old-time recipe with Quebec apples caramelized on a bed of raspberry jam in a tasty short pastry.A creamy delight intensified by the flavour of raspberries, a light fruit touch that is simply exquisite!Butter cream with pralines, almonds and cranberries caramelized in butter, a soft almond cookie, all covered with white chocolate icing with red fruit colours.A delicious genoise with chocolate, whipped cream, kirsch-flavoured cherries and chocolate. A successful marriage of flavours.